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ERICKHILL Infrared Thermometer Gun: 2-in-1 Digital Temperature Gun for Cooking and More
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Category: prexiso infrared thermometer cooking

About this item
- 2-in-1 IR Thermometer Gun: Unrivaled and innovative design as an upgrade to digital meat thermometers and temperature guns, The ROOKPRO can measure both internal and surface temperatures, Use as a surface thermometer for a griddle with the IR sensor, and a BBQ thermometer for food with the meat thermometer probe
- Not Limited to Home Applications: This simple-looking, easy-to-hold 2-in-1 HVAC thermometer is portable and can be used for a variety of household tasks such as servicing an air conditioner, taking the temperature of a swimming pool, taking the temperature of an automobile engine, and more
- User-Friendly: This meat thermometer digital features a 180° foldable probe, a Big backlit screen that makes it very easy to see the measured temperature, feature auto shut-off to save power and data hold function; ABS material shell, grip comfort, anti-wear resistance not easily damaged
- Non-Contact & Photoelectric Sensors: With its distance-to-spot ratio of 12:1 and a response time under 500Ms, this griddle thermometer allows you to safely take fast and accurate readings of different surfaces from a greater distance; switch and display MAX/MIN/AVG results on this ir thermometer
- Fast & Accurate Stainless Steels Temperature Probe: This digital thermometer for cooking with a high precision sensor measures internal temperatures accurately to ±1°F within just 0.5 seconds; its wide measuring range from 0°F to 1022°F makes this kitchen thermometer a must-have for cooking, baking, grilling, deep-fry, etc
- An Ideal Present & Instrument: The ROOKPRO Meat Thermometer showcases a food-safe stainless steel probe, making it an essential instrument for preparing meats, baking, desserts, liquid grilling, and other culinary tasks. Additionally, this surface thermometer is equipped with an infrared feature, allowing you to measure the temperature of oil, pizza ovens, or grills to ensure optimal cooking conditions.






















